Sale Procedure

• Sale is run by local committee
• Calves will be inspected, sorted and graded prior to being weighed.
  
• Cattle will be graded according to the USDA Feeder Calf Grades based on frame size and muscle score. 
• Cattle that are determined to be ineligible for sale will be designated "out" and sold as singles after the sale or be required to be taken home. The CPH-45 tags must be removed in all "out" cattle prior to sale. 
• Cattle will also be sorted by breed type and weight as determined by the local committees and stockyard.
• Shrink accounting is set by local committee
• All payments are cleared by host stockyards​
• The sale of one owner lots under a load lot is discouraged but is at the discretion of the local sale committee. 

Sorting Restrictions

• NO VISIBLE horns or scurs
  
• No rat tails
  
• No Dairy cattle
  
• No shorts
  
• No pinkeye or severe scars
  
• No severe structural defects
  
• No defects or conditions that detract from appearance of cattle